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THIS FRIDAY NIGHT
Tomato Specials:
Chilled Fresh Heirloom Tomato
and Bread Soup With
Garlic and Basil
Bruschetta With Pesto Fromage
Blanc, Balsamic
Vinaigrette
& Weber Ranch Tomatoes
Tuna Conserva Tomato & Bread
Salad With
Cucumbers, Capers, Basil & Fresh Mozzarella
Heirloom Tomato Steak and
Warm Breaded Goat Cheese Salad
With Basil Oil
The BLT
Bovolo's Black Pig Bacon, Basil Pesto Aioli
Tomato and Lettuce
Fresh Corn Polenta with Roasted Tomatoes & Basil
Pizza With Roasted Tomatoes, Corn, Onions, Fontina & Pesto
Salads:
Salad Nicoise
Sweet, Ripe Fig and Blue Cheese
Salad with Balsamic Vinaigrette
Chopped Salad with Chicken
Avocados, Bacon, Tomatoes
Hard Cooked Egg, Cucumber & Blue Cheese
Artisinal Cheese & Mixed Greens
With Toasted Baguette
Roasted Beet Salad With Spiced Toasted Pecans
Wild Arugula & Chevre
Belly Warmers
Roasted Summer Veggie Calzone
Zucchini, Sweet Peppers, Fresh Corn & Onions
Ricotta & Marinara
Pizza Margarita
Tomatoes, Basil, Marinara & Mozzarella
Sandwiches
Caggiano Ham & Cheddar Sandwich
With Heirloom Tomato
Della Ratatouille Sandwich
Rosted Zucchini, Caramelized Onions & Peppers
Basil & Fresh Jersey Mozzarella
French Croque Baton
Hot-Pressed Sandwich of Ham & Cave-Aged Gruyere
Rancho Gordo Beans on Toast
Puree of Flageolet Beans, Chevre, Kalamata Olives,
Roasted Garlic, Fleur de Sel & Olive Oil on Toasted Rosemary
Meyer Lemon Bread with Side Salad
With or Without Tuna Conserva
FINALLY
Tomato Sorbet
707-763-0161 or elisa@dellafattoria.com
Wine List
Please call for Reservations:
707-763-0161 or elisa@dellafattoria.com
SKIP TO RANCH TOUR
INFO
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WEEKEND BRUNCH
(served Saturday & Sunday)
LIBATIONS:
Meyer Lemon, Blackberry, Pomegranate, Cherry or Strawberry
Spritzer, Mimosa, Roederer or Prosecco
Della Breakfast Sandwich
Ham-Cheese-Ranch Egg
Breakfast Crepe:
Scrambled Eggs, Cheddar Cheese, Avocado
hallandaise Sauce
Breakfast Pizza
Yukon Gold Potatoes, Spring Onions, Ranch Egg
Blueberry Pancakes
& Real Maple Syrup
French Toast with Real Maple
Syrup
& Fresh Berries
Eggs Bennie - Della Style
Ham, Hollandaise & Asparagus
BELLY WARMERS:
Pizza
Calzone
Creamy Polenta with Poached
Egg Asparagus
Bread Crumbs & Prosciutto
SANDWICHES:
Epic BLT
Bovolo Black Pig Bacon, Heirloom Tomato & Pesto Aioli
Della Ratatouille
Pressata
Roasted Zucchini, Fresh Mozzarella, Basil & Grilled Onions
Turkey & Avocado & Tomato Sandwich
The Della Reuben:
Niman Ranch pastrami, housemade thousand island dressing,
Alexander Valley fresh sauerkraut
Tuna, Avocado & Tomato Sandwich
Croque Baton
Hot-Pressed Sandwich of Ham & Cave-Aged Gruyère
SALADS:
Chinese Chicken Salad
Cabbage, Red Peppers, Anaheims, Edamame, Mixed Greens
Fried Won Tons & Sesame-Soy Vinaigrette
Chopped Salad
Roasted Chicken, Romaine, Tomatoes, Bacon
Avocado & hard-cooked egg in blue cheese
Spring Panzanella
Mixed Greens, Tomatoes, Pine Nuts, Currants
Croutons, Basil in Roasted Garlic Balsamic Vinaigrette
Greek Salad
Spinach, Olives, Pepperoncini, Artichoke Hearts
Rosted Red Peppers, Cucumbers & Feta in a Red Wine Vinaigrette
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On Bakery/Ranch Tours & Dinners
PLAN YOUR TOUR FOR
NEXT YEAR. RESUMING NOW
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