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This Friday NIght


Bubbles

NV Graham Beck Brut South Africa                       
Prosecco                                                            

White

Rene Mure Pinot Blanc Signature                       

Vin D’Alsace

Toscana Vermentino
La Spinetta                       

Bastianich
Adriatico                                                

Medlock Ames Vintners Sauvignon Blanc   
Biodynamic, Organic & Sustainable

MacRostie  Sonoma Coast Chardonnay ‘ 08           

Rosé

Commanderie de la Bargemone                       
Provence Rose
   
Red

Ciacci Piccolomini d’Araona Toscana 
                                             
Montepulciano D’Abruzzo                                   
Capestrano ‘09

Rutherford Cabernet Sauvignon                       

Longboard Merlot                                                           

Dashe 2008 Zinfandel                                    

David Bruce 2008 Pinot Noir                                   
Sonoma County

Dessert Wine

Yalumba Antique Tawny































 















 


 



Greetings Della Readers!


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Baking classes are back at Della!
Come learn to make a beautiful dessert for your Easter table!
This hands-on class is perfect for both beginners and experienced bakers. On the menu: a perfect springtime Fresh Strawberry-Pistachio Tart -- with a never-fail crust! Who can resist Toasted Coconut Cupcakes or Individual Cardamom Pound Cakes?
You’ll learn how to make an elegant Lemon Roulade--delicious
with springtime berries. And for the chocolate lovers, a classic Chocolate Mousse is on the menu.
Easter Baking Class: Thursday, March 22, from 7-10pm at Della Fattoria.
Fee: $75 (includes all materials, recipes and take-home goodies!)
Registration must be pre-paid.
Email Christa for Reservations
christa@marincooking.com

This Friday Night

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Starters:

Celery Root Soup

Crab & Avocado Crostini

Burrata Cheese & Salad
Prosciutto, Crostini & Side Salad

Cheese n' Crackers
Pave d'Affinois French Triple Cream Cows Milk Cheese
Della Cheddar Crackers, Crostini & Side Salad

Rancho Gordo Beans on Toast
Side Salad


Salads:

Crab Louis
Iceberg, Dungenuss Crab Meat, Ranch Egg, Avocado, Green Olives, Roasted Red Peppers & Tradional Louis Dressing

Deluxe Wedge
Wedge of Icebure Lettuce, Avocado, Crumbled Egg
Pancetta, Roasted Red Peppers & Blue Cheese Dressing

Panzanella
Baby Spinach, Cabbage, Apples, Butternut Squash
Sauteed Red Onion, Currants, Pancetta
Pumpkin Seed Bread Croutons, Apple Cider Balsamic Vinaigrette

Chinese Chicken Salad
Lettuce, Cabbage, Carrot, Cilantro, Fried Won Ton, Toasted Sesame Seeds, Avocado & Asian Dressing

Entrees:

Lasagne Bolognese
Housemade Pasta, Bolognese & Bechamel

Dungeness Crab Pressata
Roasted Red Peppers, Fennel, Saffron & Havarti Cheese
in a Hot-pressed Sandwich. Citrus & Escarole Side Salad


Seasonal Veggies on Polenta
Winter Squash, Leeks, Spinach & Mushrooms

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Weekend Menu

Breakfast All Day! Lunch Items Available 12pm -3pm

Mimosa

Early Bird Pot Pie
Breakfast Pot Pie with Potatoes, Sausage Gravy, Two Ranch Eggs & Puff Pastry Topper


Biscuits & Gravy with Poached Ranch Eggs &
Caggiano Maple Pecan Sausage


Eggs Bennie - With Caggiano Ham or Crab Meat
Hollandaise & Spinach
Della Toast


Daily Quiche

Bacon & Eggs Piadina
Eggs, Bovolo Black Pig Bacon, Cheese & Arugula

Sausage Scramble Piadina
Caggiano Breakfast Sausage, Fingerling Potatoes
& Scrambled Eggs with Melted Cheese

Mystery Bread Pudding

Della Breakfast Sandwich
Ham, Ranch Egg & Cheddar Cheese

Breakfast Croques Monsieur

Creamy Polenta with Poached Ranch Eggs, Spinach
Bread Crumbs & Prosciutto

Rancho Gordo Beans on Toast

LUNCH ENTREES:

Lasagne Bolognese
Housemade Pasta, Bolognese & Bechamel

Dungeness Crab Pressata
Roasted Red Peppers, Fennel, Saffron & Havarti Cheese
in a Hot-pressed Sandwich. Citrus & Escarole Side Salad


Seasonal Veggies on Polenta
Winter Squash, Leeks, Spinach & Mushrooms

SANDWICHES:

Cremini Mushroom & Havarti Piadina

Tuna Melt PIadina


Bacon, Cheddar & Turkey Sandwich

Farmwich
Cucumber, Avocado, Tapenade, Romaine, Roasted Red Peppers
& Harvarti on Della Seeded Wheat Pullman

Turkey & Avocado
Harvarti Cheese, Olive & Sundried Tomato Tapenade
on Levain


SALADS:

Crab Louis
Iceberg, Dungenuss Crab Meat, Ranch Egg, Avocado, Green Olives, Roasted Red Peppers & Tradional Louis Dressing

The Deluxe Wedge
Iceberg Wedge with Pancetta, Avocado, Ranch Egg,
Roasted Red Peppers & Blue Cheese Dressing

Tuna Wedge
Iceberg Wedge with Classic Tuna Salad, Avocado, Ranch Egg,
Roasted Red Peppers & Blue Cheese Dressing


Fall Panzanella
Baby Spinach, Cabbage, Apples, Butternut Squash, Sauteed Red Onion, Currants, Pancetta, Pumpkin Seed Bread Croutons
Apple Cider Balsamic Dressing.

Chinese Chicken Salad
Lil Gem Lettuce, Napa Cabbage, Cilantro, Organic Chicken Meat
Shredded Carrots, Fried Won Ton, Toasted Sesame Seeds
Asian Dressing


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707-763-0161 for reservations


In the news....

Della Fattoria has been in the news lately for our bread and farm. For those of you new to Della, we're not only an artisanal bread business, but a restaurant, a pastry bakery and working family farm as well — all in the heart of the Sonoma Valley.

Della on Bon Appetit's Best Bakeries in America List

Della on Yahoo! Shine

Video: Chef Donald Link Makes Pizza at the Della Ranch

Video: Chef Donald Link Makes Bread at Della Fattoria

Napa Sonoma Magazine's Best Breakfasts in the Wine Country

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