Easter at Della this year:
We will not be doing special orders this year but we will have all the Easter favorites to pick up this week. We have our beautiful big chocolate eggs, (medium and small eggs too) assorted Easter cookies, and hot cross buns available now. As we get closer to Easter you can come to Della to pick up your favorite desserts, like our carrot cake, egg shaped cakes, fresh fruit tarts, lemon meringue tart, lemon cheesecake with strawberry compote, coffee cake and lemon olive oil cake. Friday-Sunday you can pick up your dinner rolls, bread, pastries and some desserts in the Della Lounge next door. We are taking reservations for brunch on Easter Sunday, and seating large groups in the Della Lounge.


Bake the world-class breads of an award-winning Sonoma County–based bakery in your own kitchen. Della Fattoria Bread is more than an instructional guide; the book takes the fear out of bread baking and is the perfect tool to help the beginning baker trust his or her senses, experiences, and instincts in order to make artisanal bread at home.

della cookbook

Kathleen Weber’s teachings are homespun and based on passed-down wisdom. The book is filled with her invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all bakers. Experience the joys of baking and appreciate the beauty of rustic artisanal breads with Della Fattoria Bread.

Order yours today at the following online bookstores or visit Copperfield's Books in Petaluma



Barnes & Noble
Books-a Million

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bread bakery"First you Chop the Wood" was the original name of our little bakery. We wanted our customers to have a sense of stepping back into time, to have an archeological experience of tasting bread as it once must have been, ancestral breads, almost lost art breads. But as a name, it was a little awkward. Since our breads, pastries and all our foods have their roots in the soil of our farm on the west side of Petaluma, we thought the name Della Fattoria—of the farm—was fitting since it says what we want to say...good food, slow food, food that honors "place" and the culture and culinary bounty that surrounds us.

So, we welcome you to our table at the café to share in the foods that pleasure and nourish our family; and, if you haven't the time to sit with us, we'll package some up for you to share around your own family table. Throughout the summer, we host family-style dinners under the Wedding Oak at the ranch. We serve breakfast and lunch daily at our café at 141 Petaluma Boulevard in Petaluma.

Our internationally acclaimed artisan breads are available in fine restaurants and groceries in Napa and Sonoma counties and in San Francisco. We are at the San Francisco Farmers Market (Ferry Building) on Saturdays with both breads and pastries and at the Marin Farmers Market (Marin Civic Center) on Thursday's.

The Webers

Della Fattoria Downtown (The Café)
141 Petaluma Boulevard North
Petaluma, CA


7am- 11am Monday—Friday
7am- 3pm Saturday & Sunday (all day)
11am-3pm Monday—Friday
12pm-3pm Saturday & Sunday

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