Kitchen

our kitchen celebrates the union of rustic tradition and seasonal bounty, offering dishes that honor both our artisanal breads and the vibrant produceS of Sonoma County.

Sunrise and the roosters' call at Della Fattoria on the Weber ranch and gardens in Petaluma

Open-faced salmon and egg breakfast with microgreens on toasted bread.

Mornings begin with comforting classics like Ricotta Toast featuring Bellwether Farms ricotta, sliced bananas, sweet and salty pecans, and honey on toasted semolina, and the Toast Trio, presenting a delightful sampling of avocado, egg salad, and bean toasts. Hearty options such as the Della Scramble, combining sausage, potatoes, crème fraîche, and Parmesan on buttered toast, and the Biscuits and Gravy, with two poached eggs (fresh from the Chef Aaron’s cousin's ranch) and house-made sausage gravy over buttermilk biscuits, provide satisfying starts to the day.

Plate of eggs Benedict with microgreens, served with a side of tomato sauce, water, and a bottle of creamy beverage on a wooden table.

Our lunch menu features familiar classics done well, including a house-made chicken salad sandwich on levain and a tuna melt served on crisp, pan-fried pizza dough. Fresh, seasonal salads are a highlight, from a spring panzanella with vegetables, herbs, and house-made croutons to a hearty breakfast salad topped with poached eggs, avocado, and bacon. All dishes emphasize fresh, locally sourced ingredients and straightforward preparation.

Eggs Benedict with ham, topped with hollandaise sauce and microgreens on an English muffin.
Fried breakfast sandwich filled with eggs, cheese, and greens on a white plate with side salad.
A bowl of mixed salad with arugula, radicchio, orange segments, chopped nuts, and seeds.
Slices of banana cream pie topped with chopped nuts on a brown plate with a fork.
Cast iron skillet with toasted bread, poached egg garnished with microgreens, roasted meat, and vegetables.
Della's Toast Trio. A plate with three slices of toast topped with different spreads and microgreens.
Cross-section of a veggie sandwich with tomatoes, cucumbers, cheese, leafy greens, and whole grain bread on a plate.
Menu
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To drink, choose from Della’s signature mimosas, espresso martinis, and Bloody Marys, along with Della blend coffee, beer, wine, bottled and canned beverages, and a selection of teas.

Peach and chopped nut toastgarnished with fresh microgreens.
Omelette with herbs and salad greens on a white plate
Two slices of avocado toast topped with fresh herbs, chopped green vegetables, and slivered almonds, served on a white plate.
Six mimosas glasses in a row.