Pastry

Under the craftsmanship and imagination of Pastry Chef Victoria Madrigal, buttery croissants, crackle beneath tender layers. Rustic tarts and galettes celebrate Sonoma County’s seasonal fruit, while our scones and biscuits invite lingering over a cup Della blend coffee roasted specifically for us by Petaluma Coffee & Tea.

A ring-shaped pastry topped with sliced almonds and powdered sugar, displayed on a gold-colored decorative tray.
A white frosted cake decorated with white and green flowers and green leaves on top, positioned on a red surface.
Close-up of mixed berry tartlets with strawberries, blackberries, blueberries, and raspberries on a display tray.
Cake & Pastry Inquiry

Della Fattoria’s take on a childhood classic

Close-up of a layered pastry dessert topped with powdered sugar, sliced almonds, and a purple and white edible flower.

Our cookies are a standout, with our chocolate chip cookie named the best in Sonoma County in 2025.

Assorted baked goods including cookies, a cheesecake, and brownies at a bakery display.

Choose from classic buttery croissants, Ham & Cheese or Almond Croissants, Caramel Pecan Sticky Buns, Seasonal Jam & Cheese Danishes, Blueberry Clouds, quiches, and flaky galettes featuring seasonal vegetables, cheeses, and locally sourced eggs.

Our pastries are handmade daily in small batches, with local eggs, organic Straus butter, and a reverence for the craft.

On request, our beautiful cakes may be crafted for any occasion. Just send us a note using the Pastry/Cake Inquiry button below.

People gather around a table with a large three-tiered wedding cake decorated with flowers, surrounded by plates of cake slices and floral arrangements, in a cozy indoor setting.
A basket of scones
Cherry-topped pie dusted with powdered sugar on a gold tray, with muffins in the background.