Della Menu

Savor Della’s Ricotta Toast featuring toasted semolina bread spread with creamy Bellwether Farms ricotta, topped with sweet sliced seasonal fruit (e.g., bananas, strawberries, peaches), crunchy candied pecans, and a drizzle of golden honey—a perfect balance of creamy, crunchy, and naturally sweet flavors.

Buttered toast with House Jam.

Served warm with creamy butter and pure maple syrup—they’re a classic breakfast favorite made just right. Choose your perfect stack of Della’s fluffy pancakes—available as a single pancake, a half stack of two, or a full stack of four.

Della's Bean Toast is a rustic, flavor-packed bite that’s both hearty and elegant. Creamy white bean purée blended with Kalamata Olives, Parmesan, goat cheese, and garlic are generously spread over our signature toasted bread, delivering a rich, savory experience with every slice. Perfect as a starter or a satisfying light meal.

With buttered toast, Avocado, and Olive Oil.

With House Aioli and Olive Oil

One Each: Avocado, Bean Puré, and Egg Salad

Buttered toast with two poached eggs

Eggs Benedict is a brunch favorite with a signature twist—two perfectly poached eggs atop our artisan toast, smothered in velvety house-made Hollandaise. Choose between rich Caggiano ham or delicate smoked salmon for a luxurious, satisfying start to your day

Two eggs poached or scrambled, two slices of toast and two pieces of bacon or sausage

Egg salad and Cold-Smoked Salmon in thick Semolina toast and garnished with capers and fresh dill

Biscuits & Gravy is comfort food at its finest—flaky house-made buttermilk biscuits topped with two perfectly poached eggs and smothered in rich, savory sausage gravy. A warm, satisfying dish that brings classic flavors to the breakfast table with Della’s signature touch

Breakfast Bunwich is the ultimate morning indulgence—featuring a perfectly poached egg, savory Caggiano ham, melted cheddar, and a touch of aioli, all nestled in a fresh-baked Della bun. Warm, melty, and deeply satisfying.

Enjoy a vibrant start with Della’s Chilaquiles—crisp tortilla chips layered with creamy black bean purée, topped with two eggs. Finished with creamy avocado, tangy pickled red onions, a rotating house-made salsa, queso fresco, and fresh cilantro. This dish bursts with bold, fresh flavors in every bite

Start your day with Della’s hearty Corned Beef Hash — tender, savory corned beef combined with scallions, topped with two perfectly poached eggs and a dollop of rich crème fraîche. Served alongside warm, buttery Della toast, it’s a comforting classic with a fresh, flavorful twist

Della Egg Scramble is a hearty, comforting classic—fluffy scrambled eggs tossed with savory sausage and crispy potatoes, finished with a dollop of rich Parmesan crème fraîche. Served with a side of buttered artisan toast, it’s a warm and satisfying way to start the day

Della’s Omelet is a savory delight crafted with two farm-fresh eggs, filled with a vibrant spring onion medley, melted Gruyère, and thinly sliced prosciutto. Finished with a bright Italian salsa verde, it’s a perfect balance of rich, fresh, and herbaceous flavors

Polenta & Eggs is a rustic, flavorful favorite — creamy polenta topped with two perfectly poached eggs, tender asparagus, a fragrant spring garlic medley, and finished with toasted Della breadcrumbs, shaved Parmesan, it’s a comforting dish with vibrant seasonal flair.

Veggie Egg Scramble is a vibrant, garden-fresh start to your day—soft scrambled eggs mixed with golden potatoes, spinach, fava beans, and a fragrant blend of spring onions and spring garlic. Finished with a touch of crème fraîche and Parmesan, and served with baguette, it’s wholesome, flavorful, and deeply satisfying